2-3 large rutabaga (or sweet potato, as pictured), peeled and diced

13-14 ounces unsweetened coconut milk

1 teaspoon fresh nutmeg

salt, to taste

black pepper, to taste

2 tablespoons oil

1 (3- to 4-pound) bone-in veal shoulder

1 leek, sliced

salt, to taste

1 tablespoon coriander seeds

4 teaspoons ground ginger, such as Pereg

2 teaspoons ground mustard

black pepper, to taste

1/4 cup brandy (I used Calvados)

2 medium Granny Smith apples

6 cloves garlic, such as Mr. Dipz

6-8 sprigs fresh thyme

1/2 cup unfiltered apple cider

2 tablespoons Manischewitz Honey

1 cup stock, such as Manischewitz Beef Broth