1 (36 count) frozen ravioli dough rounds

1 tablespoon oil

8 ounces sliced mushrooms

2 tablespoons red wine, such as Alfasi Cabernet Sauvignon

1/2 jar gourmet marinara sauce

2 pounds short ribs

salt, for sprinkling

pepper, for sprinkling

2 tablespoons Tuscanini Olive Oil

1 onion, diced

4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic

1 and 3/4 cups dry red wine, such as Alfasi Cabernet Sauvignon

1 tablespoon fish-free Worcestershire sauce

1 tablespoon Dijon mustard

Manischewitz Beef Broth or other beef stock, as needed

dried rosemary

dried thyme