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Recipe by Aliza Grubin

Banana-Stuffed Dates

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Banana-Stuffed Dates
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Tree nuts
40 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Banana-stuffed dates are a delicious and simple Tu Bishvat treat. Really satisfies that sweet tooth and takes no time to make.

Ingredients

Banana-Stuffed Dates

  • 12 to 14 Medjool dates

  • 1 medium sized banana

  • about 1/4 cup natural almond butter such as Gefen (or peanut butter)

  • 60 grams 70% to 80% chocolate

  • 1/2 teaspoon coconut oil

  • sea salt, for sprinkling

  • 8 to 10 raw pecans

Directions

1.

Start by peeling and slicing up your banana.

2.

Chop the pecans finely.

3.

Cut a small slit lengthwise in each date. Remove the pit and check for insects.

4.

Fill each date with almond butter and a slice of banana. Place on a disposable plate or parchment paper (I skipped this step because it’s easy to remove the excess hardened chocolate from my plate).

5.

Repeat for the remaining dates.

6.

Melt the chocolate with coconut oil and drizzle it over the banana-stuffed dates.

7.

Sprinkle on sea salt and the chopped pecans.

8.

Place in freezer for an hour or two before serving.

Recipe tags

after school snack Aliza Grubin Aliza personal chef bananas chocolate dates nuts shivas haminim
Banana-Stuffed Dates

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