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A side of salmon is the perfect meal when serving a crowd or even just your family….but do you know what’s even better? Baking it with a side dish in the same pan. Easy prep and easy clean up for the win!
1 side of salmon
1 and 1/2 tablespoons Gefen Mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
salt, to taste
pepper, to taste
1 cup plain panko bread crumbs, such as Gefen (see note)
1 teaspoon dried dill
1 teaspoon garlic powder
baby potatoes
2 tablespoons olive oil
store-bought horseradish sauce like Manischewitz for serving (optional)
Preheat oven to 425 degrees Fahrenheit. Line a rimmed baking sheet with Gefen Parchment Paper and set aside.
Sprinkle salt over the salmon. Mix the mayonnaise, Dijon, and lemon juice in a bowl. Spread over the salmon.
In a separate bowl, combine the panko crumbs, dill, garlic powder, salt, and pepper.
Place the salmon onto the baking sheet and evenly spread the panko mixture over the salmon.
Toss the baby potatoes with olive oil, salt and pepper. Pour them onto the baking sheet. Bake for 20 to 25 minutes.
Serve with horseradish sauce.
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