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Parve
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour, 15 Minutes
Diets
A deliciously elegant and vibrant dish loaded with flavors. Perfect for the Yom Tov table! Best part? It’s easy to make! Serve it on Yom Tov, serve it on Chol Hamoed. It’s a great anytime dish.
6 slices salmon
3 teaspoons Gefen Honey
2 teaspoons olive oil
1 teaspoon Gefen Paprika
1/2 teaspoon smoked paprika
3 cloves garlic, minced
1 teaspoon cumin
salt, to taste
pepper, to taste
2 teaspoons lemon juice
approximately 2 pounds baby potatoes, halved
2 teaspoons olive oil
salt
pepper
14 cubes Gefen Frozen Cilantro
1 package Gefen Frozen Parsley
8 cubes Gefen Frozen Garlic
3 teaspoons olive oil
Place the salmon on a cutting board or parchment paper.
Mix all the spices, lemon juice and olive oil together. Shmear over the salmon. Let it marinate while the potatoes are baking.
Place the potatoes on a lined baking sheet. Toss the potatoes very well with the oil, salt, and pepper.
Bake on 450 degrees Fahrenheit for 40 minutes or until mostly fork tender.
Lower the oven to 350 degrees Fahrenheit.
Remove the baking sheet. Move the potatoes to the side, place the salmon in the middle, and return to the oven for 25 additional minutes.
While the salmon and potatoes are baking, make the dressing. Pop the cubes out into a bowl and allow to defrost. Mix with the olive oil.
Place some of the dressing on a plate, place a slice of salmon on top and arrange potatoes around it. Alternatively, you can serve this family style, placing the salmon on a platter with the potatoes around it or using its own platter and the herb dressing in a separate bowl.
Sponsored by Gefen
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