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Parve
Easy
4 Servings
Allergens 
No Allergens specified
1 Hour
Diets
Who doesn’t love a three-ingredient side dish, especially in the summer when we want to spend as little time in the kitchen as possible? This potato side dish is a crowd pleaser and a perfect pairing with any protein and salad. Enjoy! For more great ideas, watch Just Make It!
1 bag mini Yukon or red potatoes
1/3 cup Tuscanini Olive Oil, divided
salt, to taste
pepper, to taste
5 cubes Gefen Parsley Garlic & Lemon Mix
Preheat oven to 425 degrees Fahrenheit.
Using chopsticks on either side of the potato, slice horizontally through the potato to achieve a hasselback effect. Drizzle with a couple tablespoons olive oil, salt, and pepper and roast in the oven for 35 minutes.
Mix the parsley garlic lemon cubes with the remaining olive oil. Take potatoes out of the oven and brush the herb mix on top and into the potatoes. Roast for an additional 10 to 15 minutes, or until your desired doneness.
Sponsored by Gefen
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can you make these erev YT and warm in a 200 oven on YT?
Hi Leah,
That should be fine. These are delicious, we hope they enhance your yontif!
-Chana Tzirel from Kosher.com
So good my whole family enjoyed it!!!!!