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Who doesn’t love a three-ingredient side dish, especially in the summer when we want to spend as little time in the kitchen as possible? Malkie Hirsch from @kissthekoshercook presents this potato side dish, a crowd pleaser and perfect pairing with any protein and salad. Enjoy!
Get the recipe:
Parsley Garlic And Lemon Hasselback Potatoes
1 bag mini Yukon or red potatoes
1/3 cup Tuscanini Olive Oil, divided
salt, to taste
pepper, to taste
5 cubes Gefen Parsley Garlic & Lemon Mix
Get the full recipe for Malkie's Parsley Garlic And Lemon Hasselback Potatoes!
For more great ideas watch Just Make It!
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what van I use instead of that cube mixture if I do nit have it?
You can use fresh herbs: diced garlic, parsley, chopped very thin, and lemon juice.
Mimi Gluestein
hi malky I made your dish for my family and they went crazy over it thanks for the fabulous recipie!!!!!
hey malky! these are insane. i tweaked it a bit since i didn’t have those cubes and they were delicious! thanks for this easy recipe!