Who doesn’t love a three-ingredient side dish, especially in the summer when we want to spend as little time in the kitchen as possible? Malkie Hirsch from @kissthekoshercook presents this potato side dish, a crowd pleaser and perfect pairing with any protein and salad. Enjoy!
Get the recipe:
Parsley Garlic And Lemon Hasselback Potatoes
1 bag mini Yukon or red potatoes
1/3 cup Tuscanini Olive Oil, divided
salt, to taste
pepper, to taste
5 cubes Gefen Parsley Garlic & Lemon Mix
For the full recipe, click here!
For more great ideas watch Just Make It!