Join Celeste Hackel from @healthy.to.the.core as she makes a summery mandarin chicken salad that much easier and more delicious. With almost no slicing, this meal-in-a-bowl is has got the crunch, sweetness, and all the components you would want in a filling salad.
Get the recipe:
1 (4-ounce) container Bowery Crispy Leaf Lettuce
1 (8-to-10-ounce) bag (about 4 to 5 cups) shredded red cabbage
1 (8-to-10-ounce) bag (4 to 5 cups) shredded white cabbage
1 (10-ounce) bag (4 to 5 cups) shredded carrots
4 to 5 scallions, white and green parts, sliced in thin rounds
1 cup slivered almonds
2 to 3 mandarin oranges or clementines, cut in segments
a couple tablespoons each black and white sesame seeds- mixed in and for garnish
1 pound, or about 3-4 pieces, grilled or baked chicken breasts, sliced into strips
For the full recipe, click here!
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