1. Preheat oven to 350 degrees Fahrenheit.
2. Mix tahini, date syrup, and lemon together until it forms a thick sauce.
3. Sprinkle salt and pepper on the salmon and then pour sauce on top.
4. Bake between 12 to 15 minutes or longer depending on how thick your piece of salmon is.
5. Garnish with lemon slices and enjoy!