Sesame chicken is definitely a favorite in our house, but I just can’t bring myself to make the fried version. My sister-in-law Tami introduced me to this quick, easy, unfried version. It met all my requirements for a family-friendly dish and was an instant hit. Double or triple it without standing over the fryer for hours.
Simple Sesame Chicken
Recipe By Elky Friedman
- Cooking and Prep: 1 h
- Serves: 8
-
Contains:
Ingredients (9)
Main ingredients
Start Cooking
Prepare the Sesame Chicken
-
Preheat oven to 350 degrees Fahrenheit. Grease a baking sheet.
-
Place chicken cutlets in a resealable plastic bag. Add flour and shake to coat. Spread cutlets on prepared baking sheet.
-
In a small bowl, combine ketchup, vinegar, brown sugar, olive oil, mustard, garlic and two tablespoons sesame seeds. Pour over cutlets. Sprinkle with remaining sesame seeds.
-
Cover and bake for 30 minutes. Uncover and bake an additional 15 minutes.
-
Replies:
-
Replies:
-
Replies:
yes -
Replies:
Please
Log in to ask a question Write your question here
-
Replies:
yes
