Sesame chicken is definitely a favorite in our house, but I just can’t bring myself to make the fried version. My sister-in-law Tami introduced me to this quick, easy, unfried version. It met all my requirements for a family-friendly dish and was an instant hit. Double or triple it without standing over the fryer for hours.
Simple Sesame Chicken
Recipe By Elky Friedman
- Cooking and Prep: 1 h
- Serves: 8
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Contains:
Ingredients (9)
Main ingredients
Start Cooking
Prepare the Sesame Chicken
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Preheat oven to 350 degrees Fahrenheit. Grease a baking sheet.
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Place chicken cutlets in a resealable plastic bag. Add flour and shake to coat. Spread cutlets on prepared baking sheet.
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In a small bowl, combine ketchup, vinegar, brown sugar, olive oil, mustard, garlic and two tablespoons sesame seeds. Pour over cutlets. Sprinkle with remaining sesame seeds.
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Cover and bake for 30 minutes. Uncover and bake an additional 15 minutes.
