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Recipe by Elky Friedman

Simple Summer Salad with Blueberry Vinaigrette

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Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Tree nuts

Love sweet salads but don’t want to add all that sugar to your dressing? By incorporating fresh fruit into the salad and blending blueberries into your dressing, you’ll enjoy a uniquely sweet and beautiful salad, all while keeping it light.

Ingredients

Salad

  • 1 (6-ounce) bag baby spinach

  • 1 avocado, cubed

  • 1 cup diced nectarines

  • 1 cup blueberries

  • 1/4 red onion, sliced

  • 1/2 cup chopped walnuts

Dressing

  • 1 clove garlic

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

  • 1/4 cup blueberries

Directions

Prepare the Summer Salad and Vinaigrette

1.

Prepare the dressing. Combine olive oil, white wine vinegar, shallots, honey, mustard, garlic, salt, pepper and blueberries in a jar. Using an immersion blender, blend the ingredients until smooth (you can also use a mini-chopper).

2.

In a large bowl, combine spinach, avocado, and nectarine, blueberries, red onion, and walnuts. When ready to serve, toss with dressing.

Simple Summer Salad with Blueberry Vinaigrette

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