4 Servings
20 Minutes
Allergens
Love sweet salads but don’t want to add all that sugar to your dressing? By incorporating fresh fruit into the salad and blending blueberries into your dressing, you’ll enjoy a uniquely sweet and beautiful salad, all while keeping it light.
Prepare the dressing. Combine olive oil, white wine vinegar, shallots, honey, mustard, garlic, salt, pepper and blueberries in a jar. Using an immersion blender, blend the ingredients until smooth (you can also use a mini-chopper).
In a large bowl, combine spinach, avocado, and nectarine, blueberries, red onion, and walnuts. When ready to serve, toss with dressing.
