Simply Saucy Brisket

Dining In Recipe By
 
  • Cooking and Prep: 2.5 h
  • Serves: 8
  • No Allergens

It doesn't get any easier than this, and the taste is divine!

Ingredients (3)

Main ingredients

Start Cooking

Prepare the Brisket

  1. Sprinkle brisket with garlic powder and pour duck sauce over meat.

  2. Cover tightly and bake at 350 degrees Fahrenheit for two and a half to three hours. Check after two hours to see if meat is fork-tender; do not overbake or meat will dry out.

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

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