Simply Saucy Brisket

5
(2)
  • Cooking and Prep: 2.5 h
  • Serves: 8
  • No Allergens

It doesn't get any easier than this, and the taste is divine!

Ingredients (3)

Main ingredients

Start Cooking

Prepare the Brisket

  1. Sprinkle brisket with garlic powder and pour duck sauce over meat.

  2. Cover tightly and bake at 350 degrees Fahrenheit for two and a half to three hours. Check after two hours to see if meat is fork-tender; do not overbake or meat will dry out.

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz



  • kayla schwarcz

    how would the cook differ for a pickled 2nd cut brisket?
    Posted by kaylaschwarcz |September 23, 2021
    0
    0
  • Estee Werther

    Posted by Esteew |2021-09-13 20:39:54
    Replies:
    0
    0
  • Shevy Silber

    great loved the taste smell and look thank you
    Posted by Shevy7 |2021-03-24 16:33:25
    Replies:
    0
    0
  • Shevy Silber

    Posted by Shevy7 |2021-03-24 16:33:42
    Replies:
    0
    0
  • Sandy

    Posted by sserchay |2021-03-23 20:18:08
    Replies:
    0
    0
  • Shana

    Posted by shanaotr |2021-03-21 00:14:23
    Replies:
    0
    0
 
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  • Shevy Silber

    great loved the taste smell and look thank you
    Posted by Shevy7 |2021-03-24 16:33:25
    Replies:
    0
    0
Please Log in to ask a question Write your question here POST
  • kayla schwarcz

    how would the cook differ for a pickled 2nd cut brisket?
    Posted by kaylaschwarcz |September 23, 2021
    0
    0

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