It doesn’t get any easier than this, and the taste is divine!

Directions

Prepare the Brisket

1. Sprinkle brisket with garlic powder and pour duck sauce over meat.

2. Cover tightly and bake at 350 degrees Fahrenheit for two and a half to three hours. Check after two hours to see if meat is fork-tender; do not overbake or meat will dry out.

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

Recipe tags

Beef Brisket Classic Jewish food Duck sauce Saucy Simple Super easy Traditional

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Tanya H.

7 months ago

This brisket recipe has me going back to making it every time! I sometimes make it with brick roast but both cuts of meat work beautifully. I love how simple, easy and effortless it is to make and it always comes out delicious!!