fbpx Simply Saucy Brisket | Recipes
Close Menu
source image

Simply Saucy Brisket


It doesn’t get any easier than this, and the taste is divine!


Prepare the Brisket

1. Sprinkle brisket with garlic powder and pour duck sauce over meat.
2. Cover tightly and bake at 350 degrees Fahrenheit for two and a half to three hours. Check after two hours to see if meat is fork-tender; do not overbake or meat will dry out.


Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz