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Recipe by Dining In

Simply Saucy Brisket

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Simply Saucy Brisket
Meat Meat
Easy Easy
8 Servings
Allergens

No Allergens specified

2 Hours, 30 Minutes
Diets
- Gluten Free

It doesn’t get any easier than this, and the taste is divine!

Ingredients

Main ingredients

  • 3-4 pound brisket

  • 3 tablespoons garlic powder

Directions

Prepare the Brisket

1.

Sprinkle brisket with garlic powder and pour duck sauce over meat.

2.

Cover tightly and bake at 350 degrees Fahrenheit for two and a half to three hours. Check after two hours to see if meat is fork-tender; do not overbake or meat will dry out.

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

Recipe tags

beef brisket classic Jewish food duck sauce saucy simple super easy traditional
Simply Saucy Brisket

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kayla schwarcz
kayla schwarcz
2 years ago

how would the cook differ for a pickled 2nd cut brisket?

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7
Tanya H.
Tanya H.
1 year ago

This brisket recipe has me going back to making it every time! I sometimes make it with brick roast but both cuts of meat work beautifully. I love how simple, easy and effortless it is to make and it always comes out delicious!!

0
Chana Orlansky
Chana Orlansky
1 year ago

very easy and fast to make.

0
Esther
Esther
2 years ago

Fantastic. Extremely easy and delicious. Even sliced nicely.

0
Shevy Silber
Shevy Silber
2024 years ago

great loved the taste smell and look thank you

0
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