Skirt Steak in Teriyaki Marinade

5

(3)

• 

• Cooking and Prep: 1.5 h
• Serves: 4
• Contains:

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Ingredients (9)

Marinade

• 1/8 teaspoon cayenne pepper

• 1 teaspoon chili powder

• 1 clove garlic

• 1/2 teaspoon garlic powder

• 1 teaspoon lime juice

• 1/2 cup Gefen Olive Oil

  X

  

  Gefen Olive Oil

• 1/4 cup Haddar Teriyaki Sauce

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  Haddar Teriyaki Sauce

• 1/4 cup Gefen Worcestershire Sauce

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  Gefen Worcestershire Sauce

Steak

• 1 and 1/2 pounds skirt steak

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For the Meat

1. Whisk marinade ingredients together.

2. Place skirt steak in a large, resealable plastic bag and pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for 1 hour in refrigerator.

3. Preheat grill to medium-high heat. Grill skirt steak for 6 to 7 minutes on each side.  Skirt steak needs to rest for 10 minutes before slicing.

4. We already know meat should be cut against the grain, but this couldn’t be more true for skirt steak; it will be very chewy if not cut properly. To slice the steak, first cut each piece into a 3- to 4-inch section with the grain. Then, slice each of those sections into thin strips about a quarter inch thick against the grain. This will ensure you have nothing but tender, flavorful steak.