Recipe by Zehava Krohn

Skirt Steak in Teriyaki Marinade

Skirt Steak in Teriyaki Marinade add or remove this to/from your favorites
Meat Meat
Medium Medium
4 Servings
1 Hour, 30 Minutes



  • 1/8 teaspoon cayenne pepper

  • 1 teaspoon chili powder

  • 1 clove garlic

  • 1/2 teaspoon garlic powder

  • 1 teaspoon lime juice


  • 1 and 1/2 pounds skirt steak


For the Meat


Whisk marinade ingredients together.


Place skirt steak in a large, resealable plastic bag and pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for 1 hour in refrigerator.


Preheat grill to medium-high heat. Grill skirt steak for 6 to 7 minutes on each side.  Skirt steak needs to rest for 10 minutes before slicing.


We already know meat should be cut against the grain, but this couldn’t be more true for skirt steak; it will be very chewy if not cut properly. To slice the steak, first cut each piece into a 3- to 4-inch section with the grain. Then, slice each of those sections into thin strips about a quarter inch thick against the grain. This will ensure you have nothing but tender, flavorful steak.

Skirt Steak in Teriyaki Marinade

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dave kornblu
dave kornblu
3 years ago

Love it. Works with pepper steak also which is mucho cheap

Ahuva Fruchter
Ahuva Fruchter
6 years ago

Versatile I made this marinade and made a mixed grill for this week. I did pargiot, dark meat cutlets, and oyster steak and skirt steak. It was delicious. I should have realized that the skirt steak, which is what the recipe is intended for, has a lot of salt, hence, no salt in the recipe. So I would suggest that you add some salt if using or other than skirt or hangar steak.

Chaia Frishman
Chaia Frishman
Reply to  Ahuva Fruchter
6 years ago

Yum!!!! I never met a skirt steak recipe that I didn’t like…