Close Menu
source image

Slow-Braised Beef Tzimmes

Meat Meat
5 Servings Serving Icon
6 Hours, 10 Minutes Preferences Icon

This is a great dish to make in advance. It’s easy to serve the first night or day meal of Rosh Hashanah. Enjoy!


Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.


Prepare the Beef


Peel and cube the sweet potatoes and carrots, and place in the bottom of a crockpot. Add the prunes and the chuck steak.


Cut the orange in half, and squeeze the juice over the whole mixture. Cut the remaining orange into pieces and place into the crockpot, as well.


Sprinkle generous amounts of salt and pepper over the mix, then add the honey, soy sauce, water, wine, cinnamon and ginger.


Set the crockpot to low and let it cook for six to eight hours.


Masbia is a nonprofit soup kitchen network and food pantry, every day providing hot, nutritious meals for hundreds of New Yorkers in desperate need of food. For Rosh Hashanah, Masbia collected Tzimmes recipes as Tzimmes is a symbolic and sweet food for the holiday. To learn more, click here.