Smoky Maple Sweet Potato Pie

 
  • Cooking and Prep: 1 h 15 m
  • Serves: 8
  • Contains:

My good friend Sara sent me a delicious sweet potato pie recipe years ago, and this recipe is inspired from there.

Ingredients (13)

Main ingredients

Start Cooking

Prepare the Sweet Potato Pie

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Boil sweet potato in water until a fork goes through easily. Drain, transfer to a bowl and mash. Mix in coconut cream, egg, salt and pepper. Transfer to a pie dish to bake.

  3. While sweet potato is cooking, start sautéing onion in oil at medium heat – onions should slowly turn translucent and then start caramelizing. Once golden brown, add in cinnamon and cook for 30 seconds, until fragrant. Add in salami, dates, pecans, two tablespoons maple syrup and rosemary. Cook for another minute, until well incorporated.

  4. Spread pecan-salami mixture over sweet potato and drizzle on remaining tablespoon maple syrup.

  5. Bake for about 25–30 minutes (check to make sure it doesn’t burn).

  • Raizy Hoffman

    Cook time missing

    How long do I bake the sweet potato part before adding the salami mixture?
    Posted by Raizyhoffman |January 5, 2020
    Replies:
    Esther Leah
    The potatoes are already cooked and do not have to be baked separately first. You add the topping and bake it all together. Sweet potatoes cook and bake quite fast and it is not necessary to bake in advance.
    Posted by Esther Leah|January 6, 2020
    Raquel Admin - Kosher.com Admin
    You don't bake the sweet potato part before adding the topping. Prepare the sweet potato in a dish and once the topping is added you will bake it for 25-30 min- just make sure the topping doesn't get burnt.
    Posted by raquel_kosher|January 6, 2020
    0
 
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  • Raizy Hoffman

    Cook time missing

    How long do I bake the sweet potato part before adding the salami mixture?
    Posted by Raizyhoffman |January 5, 2020
    Replies:
    Esther Leah
    The potatoes are already cooked and do not have to be baked separately first. You add the topping and bake it all together. Sweet potatoes cook and bake quite fast and it is not necessary to bake in advance.
    Posted by Esther Leah|January 6, 2020
    Raquel Admin - Kosher.com Admin
    You don't bake the sweet potato part before adding the topping. Prepare the sweet potato in a dish and once the topping is added you will bake it for 25-30 min- just make sure the topping doesn't get burnt.
    Posted by raquel_kosher|January 6, 2020
    0

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