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Recipe by Chanie Nayman

S’mores Bites

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S’mores Bites
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Vegetarian - Pescatarian

The inspo for this came from a little cluster Michal Frischman told me she loved and needed to be recreated. Here it is! It was truly delicious.

Ingredients

S’mores Bites

  • 10 ounces (280 grams) chocolate (I tried it with dark chocolate and with milk chocolate, as shown here in the picture. For the milk chocolate I used 3 3-and 1/2-ounce/100-gram Geneve Chocolate bars.)

  • 1 8-ounce (225-gram) bag marshmallows (either mini or regular size)

  • 2 cups cereal (I used a pareve version of Golden Grahams, but I also tried it with Life cereal)

  • caramel, for drizzling (optional)

Directions

1.

Cut the mini marshmallows in half or in a size that will fit on top of your cereal. Place them cut side down on the cereal.

2.

Melt the chocolate in a double boiler or microwave in 30-second intervals. Then dip the cereal and marshmallow in chocolate and place on a Gefen Parchment-lined baking sheet.

3.

Allow to cool in the freezer for 15 minutes before stashing away (if there are any left, that is!).

Tips:

The Easiest Way to Melt Chocolate: Place chocolate in a ziplock bag and place in a glass. Pour boiling water into the glass and allow the chocolate to sit until it melts. (It might need a second round of hot water if not fully melted.)

Recipe tags

bite sized bites Chanie Nayman chocolate kid-friendly kids marshmallows no bake s'mores
S’mores Bites

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Rikki Mandel
Rikki Mandel
2 months ago

awesome! awesome! awesome! this took my saturday brunch to the next level! keep rockin and rollin and bring them all in!!!

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