The inspo for this came from a little cluster Michal Frischman told me she loved and needed to be recreated. Here it is! It was truly delicious.
1. Cut the mini marshmallows in half or in a size that will fit on top of your cereal. Place them cut side down on the cereal.
2. Melt the chocolate in a double boiler or microwave in 30-second intervals. Then dip the cereal and marshmallow in chocolate and place on a Gefen Parchment-lined baking sheet.
3. Allow to cool in the freezer for 15 minutes before stashing away (if there are any left, that is!).
Tips: The Easiest Way to Melt Chocolate: Place chocolate in a ziplock bag and place in a glass. Pour boiling water into the glass and allow the chocolate to sit until it melts. (It might need a second round of hot water if not fully melted.)