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White Chunk Fudge Cookies

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White Chunk Fudge Cookies
Dairy Dairy
36 Servings Serving Icon
20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat - Egg
Diets info-icon
- Vegetarian - Pescatarian

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These chocolate fudge cookies are seriously tasty and seriously simple to make. A great baking activity for kids to prepare.

Directions

Yields 3 dozen

1.

Preheat oven to 350 degrees Fahrenheit. Line three cookie sheets with Gefen Easy Baking Parchment Paper.

2. Melt bittersweet chocolate and margarine in the microwave.
3. In a mixing bowl, whisk the eggs until liquid, then whisk in the sugar, salt, and baking powder. Stir in the chocolate and margarine mixture, then fold in the flour, and lastly, the white chips.
4.

Spoon tablespoon-size mounds of cookie dough onto baking sheets. Be sure to keep cookies about three inches apart. Bake for 10 minutes.

5. Cool and store in container with a tight-fitting cover. These cookies freeze well.

Recipe tags


Chocolate Chocolate chip cookies Chocolate cookies Cookies Delicious Double chocolate cookies White White chocolate chips
White Chunk Fudge Cookies

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