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In the mood for a good sauce that’s not from a bottle? I am too! This sauce will make other ribs jealous.
3 pounds baby back ribs
1 onion, chopped
1/4 cup Tonnelli Worcestershire Sauce
1 can Gefen Tomato Paste
4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic
1/8 teaspoon black pepper (optional)
1/4 cup water
1 teaspoon Gefen Cocoa Powder
Preheat oven to 250ºF. Rinse ribs and pat dry.
Heat a large saute pan over medium-high heat. Add ribs and sear on each side for about three minutes. Remove ribs from pan and place in a roasting or baking pan.
Add onion to the pan and saute (in rendered fat from ribs) until golden. Add rest of the ingredients and stir. Bring to a boil, then lower heat. Pour sauce over ribs.
Cover and bake for three hours, turning meat over halfway through cooking time to ensure even braising.
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It was incredible 🤤! I didn’t have tomato paste so used ketchup instead. Came out so so good would make again!
what size tomato paste, how many oz?
6 oz
Chnagedmneat? Can I make this on a flanken roast?
Yes, you may need to adjust the cooking time.