These chocolate chunk cookies are especially chewy thanks to the addition of instant pudding mix.
Yields approximately 26 cookies
Notes: I used non-hydrogenated tub margarine for this recipe, and the cookies were even softer and chewier than the ones I made with margarine sticks. You can also use 2 cups whole wheat pastry flour instead of regular flour.
it tasted DELICIOUS, but they were super fragile and broke apart easily while I was transferring them from the pan to a bag, so I rolled the baked cookies into balls and sold them like that. (I run a baking business)