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Recipe by Faigy Murray

Spinach Pastry Cups

Spinach Pastry Cups add or remove this to/from your favorites
Dairy Dairy
Easy Easy
18 Servings
Allergens

This idea originated from my mother-in-law—she always makes the most delicious spinach cups for Yom Tov. These cups are a decadent Chanukah treat!  

Yield: 18 cups

Ingredients

Spinach Cups

  • 2 teaspoons oil, such as Gefen Canola Oil

  • 1 onion, chopped

  • 1 (10-ounce) box mushrooms, chopped

  • 1/2 bag frozen spinach (approximately 1 and 1/2 cups), defrosted

  • 1 teaspoon Gefen Salt

Directions

Prepare the Spinach Cups

1.

Preheat oven to 350 degrees Fahrenheit. Oil-spray a muffin tin.

2.

In a frying pan, heat oil. Add vegetables and spices and sauté until vegetables are tender, approximately 10–15 minutes. Allow to cool completely.

3.

Place puff pastry squares in the muffin tin. Place approximately 2 teaspoons vegetable filling in each square. Sprinkle some cheese on top.

4.

Bake for 45–50 minutes or until pastries are nice and brown.

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Spinach Pastry Cups

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