Recipe by Leah Klein

Soft Bite Brown Sugar Cookies

Parve Parve
Easy Easy
6 Servings
Allergens
30 Minutes
Diets

Ingredients

Soft Bite Brown Sugar Cookies

  • 1 and 1/2 teaspoons vanilla extract

  • 1 teaspoon baking powder

  • 2 cups Glicks Flour

Directions

1.

In a medium-sized bowl, mix the melted margarine and sugar together until no lumps remain.

2.

Add the egg and vanilla extract, and mix well.

3.

Then, add the remaining ingredients and combine thoroughly.

4.

Preheat the oven to 350 degrees Fahrenheit.

5.

Form balls using about one tablespoon of dough each and place them on a lined cookie sheet, leaving two to three inches of space between each cookie.

6.

Bake for 10 minutes.

7.

Remove from the oven and gently press each cookie down with the back of a fork.

8.

Place them back in the oven for an additional four to five minutes.

Notes:

Let cookies cool completely before storing. Keep in an airtight container at room temperature for up to 5 days, or freeze in a sealed container or bag for up to 2 months, separating layers with parchment paper to prevent sticking.

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Soft Bite Brown Sugar Cookies

Please log in to rate

Reviews

Subscribe
Notify of
5 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
TZIPORA GREEN
TZIPORA GREEN
8 days ago

can i freeze this dough?

Raquel
Admin
Reply to  TZIPORA GREEN
8 days ago

Yes!

TZIPORA GREEN
TZIPORA GREEN
8 days ago

yummy dough. I am about to bake it. I wish I could upload a pic
(doesn’t seem like it gives out so many pieces. I’m disappointed… would’ve made double the recipe)

Raquel
Admin
Reply to  TZIPORA GREEN
8 days ago

The recipe says 6 servings- I’d assume that’s around 12 cookies.

TZIPORA GREEN
TZIPORA GREEN
Reply to  Raquel
8 days ago

got around 36 cookies. really good