Many recipes for dinner rolls call for butter and milk, but these rolls come out perfectly soft and fluffy with absolutely NO dairy. While they definitely can be served with butter, they're also scrumptious fleishigs!
Soft Dinner Rolls
- Cooking and Prep: 1 h 45 m
- Serves: 12
For the Rolls
Dissolve yeast in water with one teaspoon sugar.
Allow yeast to activate.
Combine all ingredients and knead well. Dough should be soft but not sticky. Add more flour if necessary.
Let rise for 50 minutes.
Form into rolls.
Place in lined baking pans. Let rise another 20 minutes.
Bake at 400 degrees Fahrenheit for 10–15 minutes or until light brown.
Photography and Styling by Sarah Braun