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Soft Dinner Rolls

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Soft Dinner Rolls
Soft Dinner Rolls
Parve Parve
12 Servings Serving Icon
1 Hour, 45 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Egg - Wheat
Diets info-icon
- Vegetarian - Pescatarian

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Many recipes for dinner rolls call for butter and milk, but these rolls come out perfectly soft and fluffy with absolutely NO dairy. While they definitely can be served with butter, they’re also scrumptious fleishigs!

Directions

For the Rolls

1. Dissolve yeast in water with one teaspoon sugar.
2. Allow yeast to activate.
3. Combine all ingredients and knead well. Dough should be soft but not sticky. Add more flour if necessary.
4. Let rise for 50 minutes.
5. Form into rolls.
6. Place in lined baking pans. Let rise another 20 minutes.
7. Bake at 400 degrees Fahrenheit for 10–15 minutes or until light brown.

Credit

Photography and Styling by Sarah Braun

Recipe tags


American food Bread Dairy free Dinner rolls Non-dairy Pareve Parve Rolls
Soft Dinner Rolls

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