1. Dissolve yeast in water with one teaspoon sugar.
2. Allow yeast to activate.
3. Combine all ingredients and knead well. Dough should be soft but not sticky. Add more flour if necessary.
4. Let rise for 50 minutes.
5. Form into rolls.
6. Place in lined baking pans. Let rise another 20 minutes.
7. Bake at 400 degrees Fahrenheit for 10–15 minutes or until light brown.