When it’s too hard to choose which topping to pair with the salmon you’re making for a crowd… Don’t! Esty shows us how we can keep the peace and please the whole crowd with her Something-For-Everyone Salmon. Watch the recipe come to life.

Directions

1. Season fish with salt and pepper.

2. Brush honey and mustard across the surface of the fish.

3. Lay toppings of your choice in panels across the fish to create different panels of flavor.

4. Bake at 425 degreees Fahrenheit for 20–25 minutes.

Recipe tags

Baked Cooking with Tantrums Cookingwithtantrums Crowd-pleaser Crowdpleaser Dairy free Dijon mustard Easy does it Esty Wolbe Fish French fried onions Garlic Honey glazed almonds Mustard No mayo No mayonnaise Non-dairy Pareve Parve Quick-and-easy Salmon Sesame seeds Super easy Toppings Wasabi peas

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Rini Colthof

3 months ago

Super easy do to and looks beautiful!! 🙂

M S

4 years ago

Peas Where can I buy wasabi peas?

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So}mouwmin

Reply to M S

4 years ago

Hi- most supermarkets sell and they have kosher ones on amazon as well.

Beth Asia

4 years ago

side of salmon How do I transfer the salmon from my baking tin to a serving platter?

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So}mouwmin

Reply to Beth Asia

4 years ago

Cook the salmon on parchment paper and then when it’s done, you can easily transfer the salmon with the parchment paper onto a dish or slide it right off.