Make the Salmon
Season fish with salt and pepper.
Brush honey and mustard across the surface of the fish.
Lay toppings of your choice in panels across the fish to create different panels of flavor.
Bake at 425 degreees Fahrenheit for 20–25 minutes.
Something for Everyone Salmon
When it’s too hard to choose which topping to pair with the salmon you’re making for a crowd… Don’t! Esty shows us how we can keep the peace and please the whole crowd with her Something-For-Everyone Salmon. Watch the recipe come to life.
Episode for this recipe
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Explore
baked
Cooking with Tantrums
cookingwithtantrums
crowd-pleaser
crowdpleaser
dairy free
dijon mustard
easy does it
Esty Wolbe
fish
french fried onions
garlic
honey glazed almonds
mustard
no mayo
no mayonnaise
non-dairy
pareve
parve
quick-and-easy
salmon
sesame seeds
super easy
toppings
wasabi peas
What Cooks Are Saying
4 global ratings
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Excellent recipe. You do not have to use the exact season ings, freezes well. My go to salmon prep!
Super easy do to and looks beautiful!! :)
Peas Where can I buy wasabi peas?
Hi- most supermarkets sell and they have kosher ones on amazon as well.
side of salmon How do I transfer the salmon from my baking tin to a serving platter?
Cook the salmon on parchment paper and then when it's done, you can easily transfer the salmon with the parchment paper onto a dish or slide it right off.
French fried onions What is french fried onions?
Ready-made crunchy fried onions. The brand French's makes them.
You can buy french fried onions in the grocery store - it is in a container on the shelf.