When it's too hard to choose which topping to pair with the salmon you're making for a crowd... Don't! Esty shows us how we can keep the peace and please the whole crowd with her Something-For-Everyone Salmon. Watch the recipe come to life.
Something for Everyone Salmon
Recipe By Esty Wolbe
- Cooking and Prep: 35 m
- Serves: 7
-
Contains:
Ingredients (11)
Fish
Toppings
Start Cooking
Make the Salmon
-
Season fish with salt and pepper.
-
Brush honey and mustard across the surface of the fish.
-
Lay toppings of your choice in panels across the fish to create different panels of flavor.
-
Bake at 425 degreees Fahrenheit for 20–25 minutes.
-
Replies:
Hi- most supermarkets sell and they have kosher ones on amazon as well. -
Replies:
Cook the salmon on parchment paper and then when it's done, you can easily transfer the salmon with the parchment paper onto a dish or slide it right off.
-
Replies:
Ready-made crunchy fried onions. The brand French's makes them.
You can buy french fried onions in the grocery store - it is in a container on the shelf.
Please
Log in to ask a question Write your question here
-
Replies:
Hi- most supermarkets sell and they have kosher ones on amazon as well.
-
Replies:
Cook the salmon on parchment paper and then when it's done, you can easily transfer the salmon with the parchment paper onto a dish or slide it right off.
-
Replies:
Ready-made crunchy fried onions. The brand French's makes them.
You can buy french fried onions in the grocery store - it is in a container on the shelf.
