When it's too hard to choose which topping to pair with the salmon you're making for a crowd... Don't! Esty shows us how we can keep the peace and please the whole crowd with her Something-For-Everyone Salmon. Watch the recipe come to life.
Something for Everyone Salmon
Recipe By Esty Wolbe
- Cooking and Prep: 35 m
- Serves: 7
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Contains:
Ingredients (10)
Fish
Toppings
Start Cooking
Make the Salmon
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Season fish with salt and pepper.
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Brush honey and mustard across the surface of the fish.
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Lay toppings of your choice in panels across the fish to create different panels of flavor.
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Bake at 425 degreees Fahrenheit for 20–25 minutes.
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Something for Everyone Salmon
side of salmon
How do I transfer the salmon from my baking tin to a serving platter?Replies:
Cook the salmon on parchment paper and then when it's done, you can easily transfer the salmon with the parchment paper onto a dish or slide it right off. -
Replies:
Ready-made crunchy fried onions. The brand French's makes them.
You can buy french fried onions in the grocery store - it is in a container on the shelf.
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-
Something for Everyone Salmon
side of salmon
How do I transfer the salmon from my baking tin to a serving platter?Replies:
Cook the salmon on parchment paper and then when it's done, you can easily transfer the salmon with the parchment paper onto a dish or slide it right off. -
Replies:
Ready-made crunchy fried onions. The brand French's makes them.
You can buy french fried onions in the grocery store - it is in a container on the shelf.
