When it’s too hard to choose which topping to pair with the salmon you’re making for a crowd… Don’t! Esty shows us how we can keep the peace and please the whole crowd with her Something-For-Everyone Salmon. Watch the recipe come to life.
1. Season fish with salt and pepper.
2. Brush honey and mustard across the surface of the fish.
3. Lay toppings of your choice in panels across the fish to create different panels of flavor.
4. Bake at 425 degreees Fahrenheit for 20–25 minutes.