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Parve
Easy
7 Servings
Allergens 
35 Minutes
Diets
When it’s too hard to choose which topping to pair with the salmon you’re making for a crowd… Don’t! Esty shows us how we can keep the peace and please the whole crowd with her Something-For-Everyone Salmon. Watch the recipe come to life.
side of salmon
salt, to taste
pepper, to taste
2 tablespoons Haddar Dijon Mustard
1 tablespoon Gefen Honey
1/2 cup wasabi peas, crushed
1/2 cup french fried onions
1/2 cup honey glazed almonds, crushed
1/2 cup toasted sesame seeds
2 tablespoons garlic powder
2 tablespoons paprika
Season fish with salt and pepper.
Brush honey and mustard across the surface of the fish.
Lay toppings of your choice in panels across the fish to create different panels of flavor.
Bake at 425 degreees Fahrenheit for 20–25 minutes.
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Super easy do to and looks beautiful!! 🙂
Peas Where can I buy wasabi peas?
Hi- most supermarkets sell and they have kosher ones on amazon as well.
side of salmon How do I transfer the salmon from my baking tin to a serving platter?
Cook the salmon on parchment paper and then when it’s done, you can easily transfer the salmon with the parchment paper onto a dish or slide it right off.
French fried onions What is french fried onions?
Ready-made crunchy fried onions. The brand French’s makes them.
You can buy french fried onions in the grocery store – it is in a container on the shelf.