- Jewish Learning
I love hosting, especially family, and I’ll patchkeh over new appetizers and side dishes with a bunch of components until my back aches. But something about the thought of making dessert just fills me with dread. This one is as easy as it gets!
2 containers of your favorite sorbet
1/2 cup pomegranate arils
1 cup flour
1/3 cup brown sugar
1/2 cup (1 stick) margarine
1 cup Rice Krispies
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a medium bowl, combine flour, brown sugar, and margarine. Pinch together until it has the texture of wet sand.
Carefully stir in the Rice Krispies. Spread the mixture out on a lined baking sheet so it’s crumbly and bake for 20 minutes. Cool and store in a bag until ready to use.
Scoop out sorbet. Top with crunch and pomegranate arils. Voila!
Food and Prop Styling by Renee Muller
Photography by Moshe Wulliger
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