I love hosting, especially family, and I’ll patchkeh over new appetizers and side dishes with a bunch of components until my back aches. But something about the thought of making dessert just fills me with dread. This one is as easy as it gets!
Sorbet with Rice Krispy Crunch
- Cooking and Prep: 30 m
- Serves: 8
Rice Krispy Crunch
To Make the Crunch
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a medium bowl, combine flour, brown sugar, and margarine. Pinch together until it has the texture of wet sand.
Carefully stir in the Rice Krispies. Spread the mixture out on a lined baking sheet so it’s crumbly and bake for 20 minutes. Cool and store in a bag until ready to use.
Scoop out sorbet. Top with crunch and pomegranate arils. Voila!
Food and Prop Styling by Renee Muller
Photography by Moshe Wulliger