2 pounds (1 kilogram) salmon, or 10 salmon fillets

1 full teaspoon dehydrated onions

2 tablespoons Dijon mustard

1/4 teaspoon black pepper, or to taste

1 teaspoon paprika, preferably in oil

2 large cubes Gefen Frozen Garlic, or 4–5 medium cloves garlic, crushed

1/4 teaspoon cayenne pepper

1/2 teaspoon kosher salt

1 and 1/2 full tablespoons Manischewitz Honey

1 and 1/2 tablespoons Gefen Olive Oil

Gefen Olive Oil, for sautéing

2 large onions, quartered and then sliced

2 handfuls fresh spinach leaves, chopped

2 tablespoons Gefen Maple Syrup

pinch salt