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Recipe by Esther Deutsch

Spiced Nuts

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Parve Parve
Easy Easy
9 Servings
Allergens
35 Minutes
Diets

Ingredients

Savory Herbed Cashews

  • 3 cups unsalted cashews

  • 1 tablespoon dried rosemary

  • 1 tablespoon dried thyme

  • 1 tablespoon garlic powder

  • 1 tablespoon Haddar Kosher Salt

Maple Orange Pecans

  • 3 cups pecans

  • zest of orange (or 2-3 tablespoons orange zest)

  • juice of orange (or 1/3 cup orange juice)

  • 1/3 cup pure maple syrup

Sweet Peanuts

  • 3 cups peanuts

  • 1 egg white or 3 tablespoons Haddar Egg Whites

  • 1/4 cup olive oil

  • 3/4 cup brown sugar

  • 1 tablespoon cinnamon

  • pinch kosher salt

  • pinch nutmeg

Hickory Smoked Almonds

  • 1-2 tablespoons liquid smoke

Hot Pistachios

  • 3 cups salted pistachios

  • 1 teaspoon cayenne pepper

  • 1 teaspoon chili powder

  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder

  • 1 tablespoon liquid smoke

Sweet and Savory Mixed Nuts

  • 3 cups assorted nuts, unsalted

  • 1 tablespoon Haddar Kosher Salt

  • 1/2 teaspoon cumin

  • 1/2 teaspoon cayenne pepper

  • 1/2 teaspoon paprika

  • 6 tablespoons brown sugar

  • 1/2 teaspoon chili powder

  • 1 teaspoon garlic

  • 2 tablespoons olive oil

Directions

Prepare Your Desired Spiced Nuts

1.

Preheat oven to 350 degrees Fahrenheit.

2.

To prepare any of the nut varieties, combine all ingredients and mix well. Place in a roasting pan or on a cookie sheet.

3.

Roast uncovered for 30 minutes (for Sweet Peanuts, roast for 50 minutes). Stir nuts occasionally to make sure they remain separated.

4.

Allow nuts to cool completely after removing them from the oven. Store in an airtight container to maintain freshness.

Spiced Nuts

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