Spiced Nuts

3 cups unsalted cashews

1 tablespoon dried rosemary

1 tablespoon dried thyme

1 tablespoon garlic powder

1 tablespoon Haddar Kosher Salt

1/2 teaspoon cayenne pepper

1 tablespoon paprika

2 tablespoons Bartenura Olive Oil

3 cups pecans

zest of 1 orange (or 2-3 tablespoons orange zest)

juice of 1 orange (or 1/3 cup orange juice)

1/3 cup pure maple syrup

2 tablespoons Gefen Honey

1 tablespoon Tuscanini Balsamic Vinegar

3 cups peanuts

1 egg white or 3 tablespoons Haddar Egg Whites

1/4 cup olive oil

3/4 cup brown sugar

1 tablespoon cinnamon

pinch kosher salt

pinch nutmeg

3 cups unsalted almonds

2 tablespoons olive oil

1 tablespoon Haddar Kosher Salt

1-2 tablespoons liquid smoke

3 cups salted pistachios

1 teaspoon cayenne pepper

1 teaspoon chili powder

1 teaspoon onion powder

1 teaspoon garlic powder

1 tablespoon liquid smoke

3 cups assorted nuts, unsalted

1 tablespoon Haddar Kosher Salt

1/2 teaspoon cumin

1/2 teaspoon cayenne pepper

1/2 teaspoon paprika

6 tablespoons brown sugar

1/2 teaspoon chili powder

1 teaspoon garlic

2 tablespoons olive oil