Like all tuna recipes, these are very easy to prepare, look attractive, and are very tasty.
Spiced Red Tuna on Skewers
Recipe By Avigail Maizlik
- Cooking and Prep: 4 h 35 m
- Serves: 8
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No Allergens
Ingredients (11)
Tuna
Marinade
Start Cooking
For the Fish
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Combine all the marinade ingredients. Place tuna cubes in a bowl, pour the marinade over them, and leave in the refrigerator for at least four hours.
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As they marinate, soak wooden skewers in water to prevent scorching.
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Spear three to four cubes of tuna onto each skewer and place on an oven pan lined with Gefen Easy Baking Paper. Pour the remaining marinade over the skewers.
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Heat the oven to broiling temperature and place the pan on the shelf closest to the grill.
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Grill skewers for a few minutes on each side until golden.
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Remove and serve immediately.
2.jpg "Slow Roasted Halibut with Burst Tomatoes and Gremolata")
