fbpx

Recipe by Chanie Apfelbaum

Spiced Wine Ice Pops

add or remove this to/from your favorites
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

When I think of Pesach desserts from my youth, grape juice ices always comes to mind. But why should the kids have all the fun? Adults deserve a refreshing ice pop too, and these spiced wine pops are just the thing!

Ingredients

Main ingredients

  • 5 cloves

  • 4 peppercorns

  • 2 allspice berries

  • extra-long cinnamon sticks, for serving

Directions

Prepare the Ice Pops

1.

Place the wine, honey, zest, juice, cinnamon sticks, cloves, peppercorns, and allspice berries into a large pot.

2.

Bring the mixture to a boil and simmer for five to 10 minutes. Strain the mixture into a measuring cup, removing all the spices. Pour into popsicle molds.

3.

Freeze the pops for a few hours, then stick a long cinnamon stick into each one and freeze until solid.

Tips:

For a kid-friendly version, use grape juice or apple cider, and omit peppercorns and allspice berries.

Notes:

Adjust sweetener according to how dry your wine is.

Prepare the Ice Pops

Yields about 12 ice pops (depending on size)

Credits

Food and Prop Styling by Renee Muller
Photography by Moishe Wulliger

Spiced Wine Ice Pops

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments