Recipe by My Kosher Recipe Contest

Spicy Salmon Fish

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Spicy Salmon Fish
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

25 Minutes
Diets

No Diets specified

Submitted by Chany Rosenfeld   Easy, delicious recipe perfect for Friday night.

Ingredients

Main ingredients

  • 1 side of salmon

  • 1 cubed red pepper

  • 1 jalapeño

  • 5 garlics

  • Cup oil

  • Tbsp red paprika

  • 1/2 tsp cayenne

  • 1 tsp turmeric

  • 1 tsp coriander

  • 1 and 1/2 tsp salt

Directions

Prepare the Salmon

1.

Sprinkle some salt and garlic powder over salmon. Mix together the rest of ingredients and pour over salmon. Let marinate for an hour, longer is even better.

2.

Bake 425 degrees Fahrenheit for 15-20 minutes.

3.

Serve warm or room temperature. Out of the refrigerator also works.

Recipe tags

Chany Rosenfeld fish garlic jalapenos my kosher mykosher mykosher.com no mayo no mayonnaise red peppers salmon side of salmon spicy
Spicy Salmon Fish

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