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Spicy Tomato Garlic Confit


Between the aroma that permeates the kitchen and the satisfaction of smearing a heapful over a hefty slice of bread, I love a good confit. The spicy chili peppers against the sweet cherry tomatoes and the fragrant garlic cloves are a winning combination. Don’t worry, this isn’t unbearably spicy. It’s actually milder than it looks.


Prepare the Spicy Tomato Garlic Confit


Heat oven to 250 degrees Fahrenheit.


Place all the ingredients in a small ovenproof dish. Pour in olive oil – it should just cover the mixture. Bake for two hours or until fragrant and fork tender. Serve with good bread.


Sponsored by Tuscanini