Spicy Tomato Garlic Confit

  • Cooking and Prep: 2 h 10 m
  • Serves: 6
  • No Allergens

Between the aroma that permeates the kitchen and the satisfaction of smearing a heapful over a hefty slice of bread, I love a good confit. The spicy chili peppers against the sweet cherry tomatoes and the fragrant garlic cloves are a winning combination. Don’t worry, this isn’t unbearably spicy. It’s actually milder than it looks.

Ingredients (8)

Spicy Tomato Garlic Confit

Start Cooking

Prepare the Spicy Tomato Garlic Confit

  1. Heat oven to 250 degrees Fahrenheit.

  2. Place all the ingredients in a small ovenproof dish. Pour in olive oil – it should just cover the mixture. Bake for two hours or until fragrant and fork tender. Serve with good bread.


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