Between the aroma that permeates the kitchen and the satisfaction of smearing a heapful over a hefty slice of bread, I love a good confit. The spicy chili peppers against the sweet cherry tomatoes and the fragrant garlic cloves are a winning combination. Don’t worry, this isn’t unbearably spicy. It’s actually milder than it looks.
Spicy Tomato Garlic Confit
Recipe By Sina Mizrahi
- Cooking and Prep: 2 h 10 m
- Serves: 6
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No Allergens
Ingredients (8)
Spicy Tomato Garlic Confit
Start Cooking
Prepare the Spicy Tomato Garlic Confit
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Heat oven to 250 degrees Fahrenheit.
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Place all the ingredients in a small ovenproof dish. Pour in olive oil – it should just cover the mixture. Bake for two hours or until fragrant and fork tender. Serve with good bread.
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