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Recipe by Nir Weinblut

Spicy Tuna Tartare

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Spicy Tuna Tartare
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Soy - Sesame - Gluten - Wheat
20 Minutes
Diets
- Pescatarian - Low Fat - Low Carb - Keto

Ingredients

Spicy Tuna Tartar

  • Gefen Egg Roll Wraps (3-4 slices)

  • avocado or canola oil

  • Ahi Tuna sushi grade (loin or steak is fine, ground is best)

  • pickled ginger (white, not pink)

  • Glicks Soy Sauce (can get low salt or gluten free if desired)

  • roasted or toasted sesame oil

  • scallions/green onions

  • Gefen Mayonnaise (optional)

Tools

  • large frying pan

  • large spoon

  • large mixing bowl

Directions

Prepare the Spicy Tuna Tartar

1.

Chop green onions/scallions and pickled ginger ahead of time.

2.

Cut small triangles out of the egg roll wraps.

3.

Put half an inch of avocado or canola oil into a pan and fry egg roll wrap triangles until crispy.

4.

Scrape several ounces of tuna using a large spoon into your mixing bowl, break up any large pieces with your hand.

5.

Add one to two tablespoons of pickled ginger to bowl.

6.

Add one to two tablespoons of sesame oil to bowl.

7.

Add a dash of green onions/scallions to bowl.

8.

Add 1/2 tablespoon of mayo to bowl.

9.

Use spoon to mix everything together.

10.

Serve on individual chips or shape tartar in a ring mold.

11.

Plate and garnish with green onion.

Recipe tags

gourmet KFWE La Gondola Nir Weinblut spicy tartar tartare tuna
Spicy Tuna Tartare

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