Spicy Tuna Tartare

 
  • Cooking and Prep: 20 m
  • Serves: 4
  • Contains:

Ingredients (11)

Spicy Tuna Tartar

Tools

Start Cooking

Prepare the Spicy Tuna Tartar

  1. Chop green onions/scallions and pickled ginger ahead of time.

  2. Cut small triangles out of the egg roll wraps.

  3. Put half an inch of avocado or canola oil into a pan and fry egg roll wrap triangles until crispy.

  4. Scrape several ounces of tuna using a large spoon into your mixing bowl, break up any large pieces with your hand.

  5. Add one to two tablespoons of pickled ginger to bowl.

  6. Add one to two tablespoons of sesame oil to bowl.

  7. Add a dash of green onions/scallions to bowl.

  8. Add 1/2 tablespoon of mayo to bowl.

  9. Use spoon to mix everything together.

  10. Serve on individual chips or shape tartar in a ring mold.

  11. Plate and garnish with green onion.

 
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