Spiked White Chocolate Mousse

 
  • Cooking and Prep: 2 h 20 m
  • Serves: 8
  • Contains:

A friend in Switzerland gave me this recipe. I started playing around with it, and decided to add some whiskey for an extra kick. Enjoy!

Ingredients (5)

Spiked White Chcocolate Mousse

Sommelier Suggests

Start Cooking

Prepare the Spiked White Chcocolate Mousse

  1. Place chocolate in a glass bowl over a simmering pot. Allow to melt, stirring continuously until it’s very smooth. Allow to cool slightly and mix in the eggs.

  2. Combine the heavy cream and Irish whiskey and beat to soft peaks. Fold the chocolate and eggs into the whipped cream.

  3. Refrigerate for two hours until it sets.

Credits

Food and Prop Styling Goldie Stern
Photography Felicia Perretti



 
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