A friend in Switzerland gave me this recipe. I started playing around with it, and decided to add some whiskey for an extra kick. Enjoy!
Spiked White Chocolate Mousse
- Cooking and Prep: 2 h 20 m
- Serves: 8
Spiked White Chcocolate Mousse
Prepare the Spiked White Chcocolate Mousse
Place chocolate in a glass bowl over a simmering pot. Allow to melt, stirring continuously until it’s very smooth. Allow to cool slightly and mix in the eggs.
Combine the heavy cream and Irish whiskey and beat to soft peaks. Fold the chocolate and eggs into the whipped cream.
Refrigerate for two hours until it sets.
Food and Prop Styling Goldie Stern
Photography Felicia Perretti