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Recipe by Naomi Nachman

Spiked White Chocolate Mousse

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Spiked White Chocolate Mousse
Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Dairy - Egg
2 Hours, 20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

A friend in Switzerland gave me this recipe. I started playing around with it, and decided to add some whiskey for an extra kick. Enjoy!

Ingredients

Spiked White Chcocolate Mousse

  • 3 bars good-quality white chocolate (about 10 and 1/2 ounces or 300 grams)

  • 2 eggs, lightly beaten

  • 2 cups heavy cream

  • 1/4 cup Irish cream whiskey

Wine Pairing

Directions

Prepare the Spiked White Chcocolate Mousse

1.

Place chocolate in a glass bowl over a simmering pot. Allow to melt, stirring continuously until it’s very smooth. Allow to cool slightly and mix in the eggs.

2.

Combine the heavy cream and Irish whiskey and beat to soft peaks. Fold the chocolate and eggs into the whipped cream.

3.

Refrigerate for two hours until it sets.

Credits

Food and Prop Styling Goldie Stern
Photography Felicia Perretti

Recipe tags

alcohol aussie gourmet chocolate mousse dairy desserts naomi nachman Shavuos spiked white chocolate
Spiked White Chocolate Mousse

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