Spinach and Apple Salad

 

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• Cooking and Prep: 10 m
• Serves: 10
• No Allergens

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Ingredients (12)

Salad

• 1/4 cup “Smokey Bits” such a Quality Choice brand

• 1 red onion, very thinly sliced

• 2 red-skinned apples

• juice from 1 lemon

• 3 bags baby spinach, washed and checked

Dressing

• 1/4 cup Tuscanini Apple Cider Vinegar

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  Tuscanini Apple Cider Vinegar

• 1 teaspoon black pepper

• 1/4 cup sugar

• 3/4 cup vegetable or Gefen Extra Light Olive Oil 

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  Gefen Olive Oil

• 1/4 teaspoon sweet paprika

• 1 and 1/2 teaspoons Haddar Kosher Salt

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  Haddar Kosher Salt

• 1/4 medium-sized sweet onion

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Start Cooking

For the Salad

1. Combine all dressing ingredients in blender or food processor and pulse until thoroughly combined.

2. Finely chop apples. Squeeze lemon on top to keep from browning.

3. Toss dressing with spinach, apples, and onion. If using less than 3 bags of spinach, you will have extra dressing.

4. Top with Smokey Bits before serving.