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Recipe by Marnie Levy

Spinach and Apple Salad

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Parve Parve
Easy Easy
10 Servings
Allergens

No Allergens specified

Ingredients

Dressing

  • 1/4 teaspoon sweet paprika

  • 1 and 1/2 teaspoons Haddar Kosher Salt

  • 1/4 medium-sized sweet onion

Salad

  • 2 red-skinned apples

  • juice from 1 lemon

  • 3 bags baby spinach, washed and checked

  • 1 red onion, very thinly sliced

  • 1/4 cup “Smokey Bits” such a Quality Choice brand

Directions

For the Salad

1.

Combine all dressing ingredients in blender or food processor and pulse until thoroughly combined.

2.

Finely chop apples. Squeeze lemon on top to keep from browning.

3.

Toss dressing with spinach, apples, and onion. If using less than 3 bags of spinach, you will have extra dressing.

4.

Top with Smokey Bits before serving.

Spinach and Apple Salad

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