Spinach and Apple Salad

 

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• Cooking and Prep: 10 m
• Serves: 10
• No Allergens

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For the Salad

1. Combine all dressing ingredients in blender or food processor and pulse until thoroughly combined.

2. Finely chop apples. Squeeze lemon on top to keep from browning.

3. Toss dressing with spinach, apples, and onion. If using less than 3 bags of spinach, you will have extra dressing.

4. Top with Smokey Bits before serving.