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Dairy
Easy
1 Hour
Diets 
These delicious cheese balls are packed with flavor and iron-rich greens, and they pair with just about everything. A cheesy alternative to toast, serve these with eggs for breakfast. They also make a hearty addition to tossed salads at lunch and are a delicious side dish for fish dinners.
1 (10-oz./300-g.) package frozen spinach, thawed, drained, squeezed dry
1/3 cup melted butter
1 small onion, finely diced
2 eggs
1/3 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon Gefen Garlic Powder
1 teaspoon Haddar Kosher Salt
1/4 teaspoon pepper
1 cup Haddar Unseasoned Panko Crumbs (gluten-free or regular)
Line a rimmed baking sheet with Gefen Parchment Paper.
In a large bowl, combine spinach with butter, onion, eggs, cheeses, garlic powder, salt, pepper, and panko. Mix well.
Roll mixture into one- an- a- half-inch balls; place onto prepared baking sheet. Refrigerate for 20 minutes, while oven is preheating.
Preheat oven to 350°F. Bake for 25–30 minutes, until golden and piping hot. Serve hot or at room temperature.
Yields 12
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