Easy to put together and still super delicious, these pierogies are ready in less than 10 minutes.
Spinach Pierogies in Cream Sauce
- Cooking and Prep: 10 m
- Serves: 3
Pierogies in Cream Sauce
Prepare the Pierogies in Cream Sauce
Cook pierogies according to package instructions using the boiling method.
Add spinach, oil, garlic, salt and pepper to a saucepan. Cook for five minutes until most of the water has cooked out.
Add heavy cream and cheese. Mix until smooth. Pour over cooked pierogies.
Sponsored by Golden