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Recipe by Shaindy Siff

Spinach Pierogies in Cream Sauce

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Spinach Pierogies in Cream Sauce
Dairy Dairy
Easy Easy
3 Servings
Allergens

Contains

- Dairy - Gluten - Wheat
10 Minutes
Diets
- Vegetarian - Pescatarian

Easy to put together and still super delicious, these pierogies are ready in less than 10 minutes.

Ingredients

Pierogies in Cream Sauce

  • salt, to taste

  • pepper, to taste 

  • 1 teaspoon oil

Directions

Prepare the Pierogies in Cream Sauce

1.

Cook pierogies according to package instructions using the boiling method.

2.

Add spinach, oil, garlic, salt and pepper to a saucepan. Cook for five minutes until most of the water has cooked out.

3.

Add heavy cream and cheese. Mix until smooth. Pour over cooked pierogies.

About

Sponsored by Golden

Recipe tags

dinners pierogies Shaindy Siff shayskitch spinach leaves
Spinach Pierogies in Cream Sauce

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