3 Servings
10 Minutes
Allergens
Easy to put together and still super delicious, these pierogies are ready in less than 10 minutes.
Cook pierogies according to package instructions using the boiling method.
Add spinach, oil, garlic, salt and pepper to a saucepan. Cook for five minutes until most of the water has cooked out.
Add heavy cream and cheese. Mix until smooth. Pour over cooked pierogies.
Sponsored by Golden
