Spinach Pierogies in Cream Sauce

  • Cooking and Prep: 10 m
  • Serves: 3
  • Contains:

Easy to put together and still super delicious, these pierogies are ready in less than 10 minutes.

Ingredients (8)

Pierogies in Cream Sauce

Start Cooking

Prepare the Pierogies in Cream Sauce

  1. Cook pierogies according to package instructions using the boiling method.

  2. Add spinach, oil, garlic, salt and pepper to a saucepan. Cook for five minutes until most of the water has cooked out.

  3. Add heavy cream and cheese. Mix until smooth. Pour over cooked pierogies.


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