Recipe by Ava Zuker

Spinach-Salmon Salad

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Spinach-Salmon Salad
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Tree nuts - Egg
1 Hour
Diets
- Pescatarian - Low Carb

This salad works great as an individually plated appetizer. Just place a serving of salad on each plate, drizzle on some dressing, and top with four to five cubes of salmon. For a nicer presentation, you can bake the salmon cubes on skewers and place them right on top of the salad.

Ingredients

Salmon

  • 2 pieces salmon fillet

  • 1/4 cup Gefen Mayonnaise

  • 1 and 1/2 teaspoons white horseradish sauce

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon kosher salt

  • 1/2 cup ground pecans

Garlic-Horseradish Dressing

  • 1/2 cup Gefen Mayonnaise

  • 1 tablespoon white horseradish sauce

  • 1/2 teaspoon garlic powder

Salad

  • 5 ounces baby spinach or arugula

  • 1 cup shredded red cabbage

  • 1 pint cherry or grape tomatoes

Directions

Prepare the Salmon

1.

For the salmon, preheat oven to 400 degrees Fahrenheit. Combine mayonnaise, horseradish sauce, garlic powder, and salt in a bowl. In a second bowl combine the ground pecans, matzo meal, salt, garlic powder, and paprika.

2.

Cut each fillet of salmon lengthwise to form two strips. Cut each strip into five to six one-inch cubes. Coat in the mayo mixture and then press into the crumb mixture, covering all sides of each cube.

3.

Place each piece onto a foil-lined, greased cookie sheet. Spray the tops with cooking spray and bake in preheated oven for 20 minutes.

Prepare the Salad

1.

For the dressing, place all dressing ingredients in a small bowl and whisk to combine.

2.

To assemble salad, toss together spinach, red cabbage, and tomatoes. Pour the dressing into a ziptop bag, and cut a small hole in the corner; drizzle over salad. Top with salmon cubes.

Tips:

This salmon also makes a great main dish. Instead of cutting pieces into cubes, leave them whole and coat in the mayo mixture and then the crumbs. Bake on 400 degrees Fahrenheit for 20 to 25 minutes. 

About:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

Ava Zuker breaded crumbs fish horseradish kosher for passover nut coating nuts pecans Pesach salmon spinach
Spinach-Salmon Salad

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