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Parve
Easy
0 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
No Diets specified
Submitted by mimpoz A easy recipe and yields a large quantity.
onion powder
1 side of salmon, butterflied
1 loaf gefilte fish, defrosted overnight in the refrigerator
2 tablespoons oil
2 onions, diced
1 cup frozen chopped spinach, thawed
salt
pepper
garlic powder
Heat oil in a skillet over medium heat. Add onions and sauté until soft. Add frozen spinach and spices, to taste. Cook for 2-3 minutes. remove from heat.
Drain the excess liquid. In a large bowl, combine spinach mixture with defrosted gefilte fish.
Spread gefilte fish mixture over salmon. Roll salmon jelly-roll style. Freeze overnight.
Remove salmon from freezer and let thaw slightly. Preheat oven to 350 F ( 180 C). Grease a baking sheet.Cut salmon roll into 1/2 inch slices and place on prepared baking sheet. Bake for 25 minutes.
Serve with dill dip: 1 cup mayonnaise, 4 cubes frozen dill, 1 Tablespoon lemon juice, 1 clove garlic (crushed) , salt and pepper to taste. Blend.
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