A super recipe — gorgeous, easy and yields a large quantity.

Directions

1. Heat oil in a skillet over medium heat. Add onions and sauté until soft. Add frozen spinach and spices, to taste. Cook for two to three minutes. Remove from heat.

2. Drain the excess liquid. In a large bowl, combine spinach mixture with defrosted gefilte fish.

3. Spread gefilte fish mixture over salmon. Roll salmon jelly roll style. Freeze overnight.

4. Remove salmon roll from freezer and let thaw slightly. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Grease a baking sheet. Cut salmon roll into half inch slices and place on prepared baking sheet. Bake for 25 minutes.

Tips:

Serve with dill dip: 1 cup mayonnaise, 4 cubes frozen dill, 1 tablespoon lemon juice, 1 clove garlic (crushed), salt and pepper to taste. Blend.

Notes:

Any extra filling can be baked in individual muffin tins.

Recipe tags

Appetizers Apps Baked Dairy free Dill Dill dip Elegant fish dishes Fish Garlic Gefilte fish Gorgeous Herbs Kosher for pesach No mayo No mayonnaise Non-dairy Onions Pareve Parve Passover fish Passover fish dishes Pesach Pesach appetizer Pesach starters Pretty Pretty fish dishes Pretty presentation Salmon Salmon rolls Side of salmon Spinach Starters

Please log in to rate

Reviews

4 Comments

Inline Feedbacks

View all comments

Rivki Kleinman

3 months ago

How do you butterfly a whole side of salmon?

Question

Mark your comment as a question

Raquel Admin

Admin

Reply to Rivki Kleinman

3 months ago

I’ve never tried doing a whole fillet but I think it should work. Especially if you take a thick piece of salmon, it should be similar to a single fillet just longer.