Spinach Salmon Spirals

  • Cooking and Prep: 7 h 45 m
  • Serves: 20
  • No Allergens

A super recipe — gorgeous, easy and yields a large quantity.

Ingredients (15)

Main ingredients

Dill Dip (optional)

Start Cooking

Prepare the Salmon

  1. Heat oil in a skillet over medium heat. Add onions and sauté until soft. Add frozen spinach and spices, to taste. Cook for two to three minutes. Remove from heat.

  2. Drain the excess liquid. In a large bowl, combine spinach mixture with defrosted gefilte fish.

  3. Spread gefilte fish mixture over salmon. Roll salmon jelly roll style. Freeze overnight.

  4. Remove salmon roll from freezer and let thaw slightly. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Grease a baking sheet. Cut salmon roll into half inch slices and place on prepared baking sheet. Bake for 25 minutes.

Note:

Any extra filling can be baked in individual muffin tins.

Tip:

Serve with dill dip: 1 cup mayonnaise, 4 cubes frozen dill, 1 tablespoon lemon juice, 1 clove garlic (crushed), salt and pepper to taste. Blend.

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  • miriam h

    Spinach Salmon Spirals

    Superb!

    I make this every year...my kids associate this salmon roll with pesach! Easy, And such a treat!
    Posted by mimpoz |April 14, 2019
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
5 / 5 stars
  • miriam h

    Spinach Salmon Spirals

    Superb!

    I make this every year...my kids associate this salmon roll with pesach! Easy, And such a treat!
    Posted by mimpoz |April 14, 2019
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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