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Spinach-Tomato Cups

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Spinach-Tomato Cups
Parve Parve
4 Servings Serving Icon
50 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat - Egg
Diets info-icon
- Vegetarian - Pescatarian - No Refined Sugar

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These tomatoes stuffed with spinach recipe are parve, so they can be served with either meat or dairy.

Directions

Prepare the Tomato Cups

1. Cut tomatoes in half, discard pulp.
2. Combine all remaining ingredients. Stuff tomatoes.
3. Bake at 350 degrees Fahrenheit for 35–40 minutes.

Credits

Photography and styling by: Elazar Klein Studio

 

Recipe tags


Appetizers Apps Entree Matza meal Matzah meal Matzo meal Pareve Spinach filling Starters Stuffed tomatoes
Spinach-Tomato Cups

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