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Spinach-Tomato Cups


These tomatoes stuffed with spinach recipe are parve, so they can be served with either meat or dairy.


Prepare the Tomato Cups

1. Cut tomatoes in half, discard pulp.
2. Combine all remaining ingredients. Stuff tomatoes.
3. Bake at 350 degrees Fahrenheit for 35–40 minutes.


Photography and styling by: Elazar Klein Studio