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Recipe by Alessandra Peters

Spiralized Beet and Arugula Salad with Orange Vinaigrette

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Spiralized Beet and Arugula Salad with Orange Vinaigrette
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Sesame
15 Minutes
Diets
- Vegetarian - Vegan - Gluten Free - Low Fat - Low Carb - No Refined Sugar

Swirly beet noodles drenched in the zesty deliciousness of an orange vinaigrette and tossed with bright, peppery arugula –  fruity and crisp, it’s the perfect combination of sweet, earthy roasted beets, flavourful greens, and juicy oranges. Not only are the simple, seasonal flavours stunning, but the gorgeous colours mean it looks mouthwateringly delicious as well!

Ingredients

Salad

  • 4 beets, cooked, peeled, and trimmed (either roasted or boiled) or 4 Gefen Organic Beets

  • 1 tablespoon sesame seeds

  • 1 cup arugula leaves

Vinaigrette

Directions

For the Salad

1.

Using a spiralizer or julienne peeler, cut the beets into long, spiral pieces and transfer to a large bowl.

2.

Add the arugula, then add all the dressing and the sesame seeds.

For the Vinaigrette

1.

Place all the ingredients in a small jar, seal tightly with the lid, and shake until well combined!

About

This recipe originally appeared on TheFoodieTeen.com.

Recipe tags

beautiful beet salad beets healthy light salad spiralized
Spiralized Beet and Arugula Salad with Orange Vinaigrette

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