Spiralized Beet and Arugula Salad with Orange Vinaigrette

 

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• Cooking and Prep: 15 m
• Serves: 4
• Contains:

Swirly beet noodles drenched in the zesty deliciousness of an orange vinaigrette and tossed with bright, peppery arugula –  fruity and crisp, it’s the perfect combination of sweet, earthy roasted beets, flavourful greens, and juicy oranges. Not only are the simple, seasonal flavours stunning, but the gorgeous colours mean it looks mouthwateringly delicious as well!

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Ingredients (9)

Salad

• 4 beets, cooked, peeled, and trimmed (either roasted or boiled) or 4 Gefen Organic Beets

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  Gefen Organic Ready-to-Eat-Beets

• 1 tablespoon sesame seeds

• 1 cup arugula leaves

Vinaigrette

• 3 tablespoons Gefen Olive Oil

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  Gefen Olive Oil

• juice and zest of 1 orange

• 1 teaspoon mustard

• 1 teaspoon Gefen Honey

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  Gefen Pure Honey

• 1/4 teaspoon salt

• 1/8 teaspoon ground Gefen Black Pepper

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  Gefen Black Peppercorns Spice Grinder

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Start Cooking

For the Salad

1. Using a spiralizer or julienne peeler, cut the beets into long, spiral pieces and transfer to a large bowl.

2. Add the arugula, then add all the dressing and the sesame seeds.

For the Vinaigrette

1. Place all the ingredients in a small jar, seal tightly with the lid, and shake until well combined!

About

This recipe originally appeared on TheFoodieTeen.com.