Swirly beet noodles drenched in the zesty deliciousness of an orange vinaigrette and tossed with bright, peppery arugula – fruity and crisp, it’s the perfect combination of sweet, earthy roasted beets, flavourful greens, and juicy oranges. Not only are the simple, seasonal flavours stunning, but the gorgeous colours mean it looks mouthwateringly delicious as well!
Spiralized Beet and Arugula Salad with Orange Vinaigrette
Recipe By Alessandra Peters
- Cooking and Prep: 15 m
- Serves: 4
-
Contains:
Ingredients (9)
Salad
Vinaigrette
Start Cooking
For the Salad
-
Using a spiralizer or julienne peeler, cut the beets into long, spiral pieces and transfer to a large bowl.
-
Add the arugula, then add all the dressing and the sesame seeds.
For the Vinaigrette
-
Place all the ingredients in a small jar, seal tightly with the lid, and shake until well combined!
About
This recipe originally appeared on TheFoodieTeen.com.
Please
Log in to ask a question Write your question here
