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Grilled Pesto-Parmesan Zucchini

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Grilled Pesto-Parmesan Zucchini
Dairy Dairy
6 Servings Serving Icon
20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Dairy
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free

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One more way to enjoy a most versatile vegetable.

Directions

Prepare the Zucchini

1. Preheat oven to broil.
2. Trim, rinse, and slice zucchini lengthwise into half-inch (one centimeter) slices and lay on two baking sheets lined with Gefen Parchment Paper.
3. Combine olive oil, salt, and pepper in a cup. Brush both sides of the zucchini with the olive oil mixture.
4. Mix together pesto and lemon zest in a second cup and set aside.
5. Broil zucchini on the top rack of your oven for four to five minutes. Remove the pan from the oven, turn over the zucchini slices, and brush with the pesto mixture, then sprinkle with Parmesan.
6. Broil for another four to five minutes until zucchini is tender.
7. Garnish with chopped parsley, if desired.

Credits

Photography: Moishe Wulliger

Food Styling: Renee Muller

Recipe tags


Courgettes Hanukkah Milchige Parmesan cheese Pesto Rivky kleiman Squash Vegetable side dish Veggie sides Veggies Zucchini Zucchinis
Grilled Pesto-Parmesan Zucchini

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