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Split Minute Roast

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Split Minute Roast
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Soy
7 Hours
Diets
- Gluten Free

Submitted by Bkids   Super easy to make, eat, and serve. Slow cooked roast. Perfect for a Friday night meal, an occasion, or yom tov.

Ingredients

Roast

  • Split minute roast

  • olive oil

  • soy sauce

  • Montreal steak seasoning

Directions

Prepare the Split Minute Roast

1.

Preheat oven to 200 degrees Fahrenheit.

2.

Take the olive oil and soy sauce, mix it together and rub it into the roast.

3.

Then sprinkle the Montreal steak seasoning on both sides of the roast.

4.

Cook for seven hours on 200.

Credits

Photography by Tamara Friedman

Recipe tags

beef Bkids low and slow minute roast roast Shabbos slow cooked
Split Minute Roast

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