1 cup split peas

1 cup navy beans

1 onion, chopped

3 stalks of celery

3 carrots

1 zucchini, sliced into half moons or quatered

1 16 oz can of mushrooms, drained

2 frozen garlic cubes

2 frozen parsley cubes

2 bay leaves

1 Tbsp lemon juice

1 Tbsp kosher salt

1 Tbsp onion powder

2 tsp garlic powder

1 tsp black pepper

oil for mire poix