Crockpot Split Pea Soup

Julie Hauser Recipe By
  • Cook & Prep: 6 h
  • Serving: 6
  • Contains:

Cooking for Yom Tov, even in large quantities, (even in a year and place when Yom Tov runs into Shabbos), does not need to be super time consuming. Cooking in two or three slow cookers, for example, produces multiple soups, meats, chickens, and even meatballs, matzah balls, and applesauce, etc. It’s almost like having a robot!

 

Without the special dietary details necessary to make Pesach, Yom Tov may be made using my book's recipes and just adding challah, salads, and a jacket (to take it out to the sukkah)!

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Soup

  1. Put everything in the crock pot. Cook on low for six to eight hours, or on high for four hours and then low another three.

  2. Remove bay leaf before serving. Serve with some tuna salad and garlic bread, and voila.

     

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP