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Spring Roasted Artichoke Salad


If you’ve been reading Family Table over the years, you become privy to each recipe developer’s affinities. If you don’t know by now that I am obsessed with artichokes, well, enjoy this new tidbit. I recently read an article espousing eight health benefits of artichokes and I figured that a wholesome addition to the Shavuos menu would be welcome.


Prepare the Salad

1. Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius).
2. Place artichokes on a baking sheet and drizzle with oil. Bake for 15 minutes or until slightly charred.
3. Allow to cool and cut into cubes.
4. To make the dressing: In a small bowl, whisk dressing ingredients until thoroughly combined.


A bag of frozen artichokes is about two artichokes more than two cups.


Photography by Moishe Wulliger

Food Styling by Renee Muller