If you’ve been reading Family Table over the years, you become privy to each recipe developer’s affinities. If you don’t know by now that I am obsessed with artichokes, well, enjoy this new tidbit. I recently read an article espousing eight health benefits of artichokes and I figured that a wholesome addition to the Shavuos menu would be welcome.
Spring Roasted Artichoke Salad
Recipe By Chaia Frishman
- Cooking and Prep: 30 m
- Serves: 4
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Contains:
Ingredients (11)
Salad
Dressing
Start Cooking
Prepare the Salad
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Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius).
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Place artichokes on a baking sheet and drizzle with oil. Bake for 15 minutes or until slightly charred.
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Allow to cool and cut into cubes.
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To make the dressing: In a small bowl, whisk dressing ingredients until thoroughly combined.
Note:
A bag of frozen artichokes is about two artichokes more than two cups.
Credits
Photography by Moishe Wulliger
Food Styling by Renee Muller
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