Spring Roasted Artichoke Salad

  • Cooking and Prep: 30 m
  • Serves: 4
  • Contains:

If you’ve been reading Family Table over the years, you become privy to each recipe developer’s affinities. If you don’t know by now that I am obsessed with artichokes, well, enjoy this new tidbit. I recently read an article espousing eight health benefits of artichokes and I figured that a wholesome addition to the Shavuos menu would be welcome.

Ingredients (11)



Start Cooking

Prepare the Salad

  1. Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius).

  2. Place artichokes on a baking sheet and drizzle with oil. Bake for 15 minutes or until slightly charred.

  3. Allow to cool and cut into cubes.

  4. To make the dressing: In a small bowl, whisk dressing ingredients until thoroughly combined.


A bag of frozen artichokes is about two artichokes more than two cups.


Photography by Moishe Wulliger

Food Styling by Renee Muller

Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!