fbpx

Recipe by Rivky Kleiman

Spring Salad with Lemon Poppy Vinaigrette

()
add or remove this to/from your favorites
Spring Salad with Lemon Poppy Vinaigrette
Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Dairy - Tree nuts
10 Minutes
Diets
- Vegetarian - Gluten Free - Pescatarian

A fabulously light salad that can be enjoyed for breakfast and all day long.

Ingredients

Salad

  • 1 8-ounce (225-gram) package spring mix (or lettuce of your choice)

  • 1 kiwi, peeled and cubed

  • 1 mango, peeled and cubed

  • 1/2 cup pomegranate arils or Gefen Sweetened Dried Cranberries

  • 3/4 cup sliced almonds

  • 1 8-ounce (225-gram) package baby gouda cheese, cubed (or cheese of your choice)

Lemon Poppy Vinaigrette

  • 1/2 teaspoon salt

  • 1/2 teaspoon dried mustard

Directions

Prepare the Salad

1.

Layer all salad components in a large bowl.

2.

Combine all dressing ingredients in a cruet and shake vigorously (or beat with a whisk).

3.

Pour dressing over salad immediately before serving. Toss and enjoy.

Credits

Photography: Hudi Greenberger Food Styling: Janine Kalesis Assisted by Simmy Horwitz

Recipe tags

craisins dairy fruit fruit salads gluten free lemon mother's day ideas quick and easy salads quick-and-easy salad spring salad super easy
Spring Salad with Lemon Poppy Vinaigrette

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Warm Roasted Vegetable Salad with Mozzarella and Feta Cheese

Warm Roasted Vegetable Salad with Mozzarella and Feta Cheese
Best Healthy Apple Crisp (Gluten-Free, Paleo)

Best Healthy Apple Crisp (Gluten-Free, Paleo)
Lotus S’mores Cubes

Lotus S’mores Cubes