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Dairy
Easy
8 Servings
Allergens 
10 Minutes
Diets
A fabulously light salad that can be enjoyed for breakfast and all day long.
8 ounces (225 grams) Beleaves Spring Mix (or lettuce of your choice)
1 kiwi, peeled and cubed
1 mango, peeled and cubed
1/2 cup pomegranate arils or Gefen Sweetened Dried Cranberries
3/4 cup sliced almonds
1 8-ounce (225-gram) package baby gouda cheese, cubed (or cheese of your choice)
2/3 cup Gefen Canola Oil
1/3 cup Gefen Honey
1/4 cup Gefen Lemon Juice
1 tablespoon poppy seeds
1/2 teaspoon salt
1/2 teaspoon dried mustard
Layer all salad components in a large bowl.
Combine all dressing ingredients in a cruet and shake vigorously (or beat with a whisk).
Pour dressing over salad immediately before serving. Toss and enjoy.
Photography: Hudi Greenberger Food Styling: Janine Kalesis Assisted by Simmy Horwitz
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