A fabulously light salad that can be enjoyed for breakfast and all day long.
Layer all salad components in a large bowl.
Combine all dressing ingredients in a cruet and shake vigorously (or beat with a whisk).
Pour dressing over salad immediately before serving. Toss and enjoy.
Photography: Hudi Greenberger
Food Styling: Janine Kalesis
Assisted by Simmy Horwitz