Spring Salad with Lemon Poppy Vinaigrette

Rivky Kleiman Rivky Kleiman
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A fabulously light salad that can be enjoyed for breakfast and all day long.

10m 8
Easy Vegetarian Gluten Free Pescatarian Dairy

Contains: Dairy, Tree nuts

Directions

Prepare the Salad

  1. Layer all salad components in a large bowl.

  2. Combine all dressing ingredients in a cruet and shake vigorously (or beat with a whisk).

  3. Pour dressing over salad immediately before serving. Toss and enjoy.

Credits

Description:

Photography: Hudi Greenberger

Food Styling: Janine Kalesis

Assisted by Simmy Horwitz

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