- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
-
Please enter the email you’re using for this account.
This is definitely a man’s meal which you won’t be able to resist yourself! This steak sandwich is epic and incredibly simple! Whether you buy the BBQ sauce or make this homemade recipe (though come on, homemade always tastes better than store bought) this will definitely be a dinner favorite. Watch Danielle make this herself on her show Dinner with Danielle.
2 tablespoons oil
5 cloves garlic, minced
2 tablespoons Tuscanini Tomato Paste
2 teaspoons smoked paprika
1 teaspoon crushed red pepper flakes
1/2 teaspoon allspice
1 teaspoon garlic powder
2 teaspoons mustard powder
1/2 teaspoon salt
1 teaspoon black pepper
1 (15-ounce) can Gefen Tomato Sauce
2 and 1/4 cups water
1 cup cider vinegar
1/2 cup Bartenura Balsamic Vinegar
1/2 cup molasses
2 and 1/4 cups brown sugar, packed
2 tablespoons Gefen Worcestershire Sauce (fish-free)
4 packages Philly steak sandwich meat
about 1 cup prepared BBQ sauce, divided (recipe below)
3 large purple onions, halved and thinly sliced
1 jalapeño, thinly sliced (optional)
2 tablespoons oil
1/4 teaspoon salt
1/2 teaspoon black pepper
4 cups shredded lettuce
8 ciabatta rolls
Add oil and garlic to a large pot and sauté over low heat.
Add tomato paste, allspice, smoked paprika, mustard powder, garlic powder, and red pepper flakes, and stir to combine.
Add the molasses, vinegars, Worcestershire sauce, brown sugar, tomato sauce, and water to the pot.
Bring mixture to a boil, reduce heat, and allow mixture to simmer until it has reduced by half (about an hour).
For sautéed onions: Add oil, onions, jalapeño, salt, and pepper to another frying pan over medium heat, stirring constantly until onions are golden brown. Add BBQ sauce near the end of cooking.
Season meat very lightly with salt and pepper. Working in batches, drizzle a little bit of oil on the bottom of a frying pan and set over medium-high heat. Add enough meat to fill the pan but do not over-crowd it.
Cook the meat in the pan, constantly moving it around so that all of the pieces get cooked (45–60 seconds).
Remove from pan and then continue with the rest of the meat.
Return all of the meat to the pan and add 3/4 cup of your prepared BBQ sauce.
To assemble sandwich, top ciabattas with some lettuce, a huge pile of meat, and onions. Serve hot and enjoy!
How Would You
Rate this recipe?
Please log in to rate
philly steak what do i ask from meat dept. ? i asked them if they have philly steak they didnt know what i was talking about.
am I asking the right thing?
would love to try this recipe
thank you
Can I substitute pepper steak for Philly Steak?
Yes, you should be able to.