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Stir-Fried Rice with Peas and Carrots

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Stir-Fried Rice with Peas and Carrots
Parve Parve
4 Servings Serving Icon
15 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Vegetarian - Vegan - Pescatarian - Gluten Free - No Refined Sugar

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What to do with leftover rice? Make it new again by tossing with lightly fried onions, celery, peas, and carrots. Learn how, courtesy of the ladies of Nitra.

Directions

Prepare the Stir-Fried Rice with Peas and Carrots

1. Heat oil. Add celery and onion. Stir-fry for two minutes.
2. Add peas and carrots and stir-fry for five minutes.
3. Add rice and sprinkle with seasonings.
4. Stir-fry until rice is heated through and flavors blended.  

Credits

Styling and Photography by Tamara Friedman

Recipe tags


Fried rice Quick-and-easy Rice Simple side dishes Simple sides Stir-fried rice Super easy Vegetable stir fry
Stir-Fried Rice with Peas and Carrots

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