Stir-Fried Rice with Peas and Carrots

  • Cook & Prep: 15 m
  • Serving: 4
  • No Allergens

What to do with leftover rice? Make it new again by tossing with lightly fried onions, celery, peas, and carrots. Learn how, courtesy of the ladies of Nitra.

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Stir-Fried Rice with Peas and Carrots

  1. Heat oil. Add celery and onion. Stir-fry for two minutes.

  2. Add peas and carrots and stir-fry for five minutes.

  3. Add rice and sprinkle with seasonings.  

  4. Stir-fry until rice is heated through and flavors blended.

     

Credits

Styling and Photography by Tamara Friedman

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