Strawberry-Mango Mesclun Salad

 
  • Cooking and Prep: 20 m
  • Serves: 6
  • Contains:

I serve this salad to almost everyone who passes through my doorway. All my guests, both men and women, beg to know the ingredients in this spectacular salad. My response is always the same, ‘I’m not supposed to give out the recipe until the cookbook comes out, but...if you promise to buy a cookbook, I’ll reveal that insider information.’ I have already pre-sold five cases of cookbooks and going strong.

Ingredients (10)

Strawberry-Mango Mesclun Salad

Start Cooking

Prepare the Strawberry-Mango Mesclun Salad

  1. Combine sugar, oil, vinegar, and salt in a cruet or jar. Cover tightly and shake vigorously.

  2. Combine greens, cranberries, strawberries, mango, and onion in a large bowl, tossing well.

  3. To serve, toss with enough dressing to coat. Sprinkle with almonds.

Credits

Photo by Sara Goldstein. Reprinted from The Kosher Palette with permission from the copyright holder, ArtScroll/Mesorah. Buy it on Amazon.



 
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